Piccola Cucina - Red Lodge

This place is truly amazing! The lasagna was incredibly tender and melted in my mouth. The staff were exceptionally friendly and welcoming. We will definitely return and recommend it to all our family and friends for a delicious meal at The Ox Pasture. We absolutely love it! A wonderful addition to the Red Lodge community.

Excellent restaurant with fantastic staff. The pig belly and oxtail ragu were outstanding dishes, and the Brussels sprout side was superb. If you're looking for delicious food in a spacious atmosphere, be sure to check out this place.

Amazing black pasta, had nothing better outside of Italy. Loves the pop-up restaurant concept!

Upon entering the Real White everywhere is such a refreshingly clean look with the blue accents is just great, not at all what you would expect in Red Lodge, wonderful! The service is friendly and top notch. The food is out of this world!! My husband's steak was just perfect! My Squash Prema was great,especially for my diet! We did splurdge and had the Sticky Cake with Caramel Sauce Cream was from heaven! I haven't had it for 60 some years (since my Grandmother became to blind to make it anymore). It brought back very happy memories. All in all, it was wonderful. PS We loved the open kitchen design too.

Wow! A new treasure in Red Lodge! A big city caliber restaurant in paradise. Ox Pasture is sure to quickly be recognized as the best in the state and in the region. The space is stunningly beautiful. The food is locally sourced, imaginatively conceived, and flawlessly executed. Chef Chris Lockhart is one to watch on a national level.