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Contribuisci feedbackI absolutely love the food at this restaurant. When I return to Australia in October, the first place I will visit to eat is here. Without a doubt, this is the best pho I have ever tasted. The service is exceptional and the owners are delightful. You must try this place - it will quickly become your new favorite spot.
We absolutely adore this restaurant - the service is outstanding and the food is consistently delicious.
My partner and I were extremely lucky to come across this restaurant. We are regular customers and Monica always welcomes us with warmth and joy. She even knows our usual order as soon as we walk in! This just goes to show how well she takes care of her customers. The food here is outstanding! The stir-fried egg noodle is especially delicious. Kim is a fantastic chef and the seafood combination is exceptional. The squid is not chewy at all – it simply melts in your mouth. The satay sauce is amazing! I always ask for some in my egg noodles. It's a winning combination! This restaurant has become our favorite spot. We have no regrets about it at all!
I love the food, I love the prices and I love the service....it is all 2nd to none. This is the only restaurant I know that sends a text message to let you know your phone order is ready!
That should be a special birthday dinner for my mother who became a embarrassing color. first, they pushed 14 of us in a claustrophobic alkove, where no one could move. we were finally moved, but not without posture. my mother ordered the banquet. dinner for us, and this started with a greasy dimming sum and dried out of the early part. Then we waited for 90 minutes for the other dishes. two tiny tellers of sweet and sour something were placed on our table no rice, no cutlery, no serviettes and the smallest rice dishes to use as our teller. they had fled from rice and processed a new batch. we also ordered three bowls of “Bier-Battered” chips .they were dried from regular chips and were $8 per bowl $24 for the worst chips of all time. they have to get out and try real beer battery chips. the lower line was that we have paid a fortune for substandard food, service and ambiente. I feel so sad that my mother's night was wrecked.