Brickhouse - Redmond

Absolutely fantastic! The service was top-notch, and the meal began with a delicious scallop appetizer, followed by a delightful double lobster tail entrée. Discovering this gem by chance in Redmond, Oregon made for a truly wonderful experience. My 76th birthday celebration was a complete success. Plus, all their steaks are USDA Prime, so you really can’t go wrong here!

Celebrating our 17th anniversary at The Brickhouse was a charming experience that transported us back to a classic East Coast steakhouse, filled with comforting familiarity and hearty dishes. While the restaurant doesn’t push any boundaries or offer avant-garde cuisine, it truly shines in providing a consistently good dining experience. The atmosphere is warm and straightforward, capturing the essence of a traditional steakhouse with its wooden and brick decor, wine cellar, and welcoming bar. We chose the scallops and the ribeye steak, and both were prepared expertly. The seafood was fresh and generously served, while the ribeye was cooked to a perfect medium-rare, just as we had hoped. The service was attentive yet unobtrusive, striking the right balance for our special evening. The Brickhouse may not reinvent the dining experience, but it excels in what it offers. It’s the kind of venue where you can count on a hearty meal and an enjoyable atmosphere, making it a great choice for celebrating special occasions like ours. If you’re in the mood for classic steakhouse dishes with reliable quality, The Brickhouse is the perfect spot.

Always consistently excellent! I typically order the same dish, but this time I decided to try something new and went for the Caesar Salad Pepper Steak, and I wasn't let down. I do miss Happy Hour, though...

Edit: The owner has reached out to my husband and we appreciate this very much! Editing to improve the service because of the owner. have been to the Bend location several times and it was always great service and great food. This is the first time we tried the Redmond location and our server James ruined this entire experience here. We had to flag him down to get a second round of drinks, he put in my food order wrong and I ended up with the wrong meal. Then when we closed out he came back to our table and had the audacity to hand back the credit card slip and say “this is not a large enough tip, you were here over two hours and this isn’t large enough tip for an almost $400 bill”. Are you kidding me???!!!!! We tipped 15% on the credit slip, and our friend was leaving an addition 10 15% in cash on the table, since we had 4 people and that was the easiest way to split the tip with. We absolutely did not leave the cash after that, and will not be back at all to this location ever again!

Great food. Drinks were okay, and the bill came to $375 approximately. We left a $50 tip on my card. And planned on giving some more in cash. The bartender/owner, I assume, had the audacity to approach our table and say my tip was only 12%. In front of other people. I thought this was super unprofessional and downright rude! If he had not embarrassed me waited. My tip would have been more than enough in cash. To compensate. SMH The Owner reached out to me personally and apologized. Which he did not have to do but was much appreciated. We recommend this place to everyone. This particular employee made a bad choice that night.