Fuji Steak House - Redmond

The only reason for the 4 stars was that our chef was very entertaining and engaging with us, including younger kids at our table. The quality of food was decent but not memorable. Most of the proteins were overcooked, especially the seafood and chicken, a bit under seasoned and their sides leave a lot to be desired. Cocktails were nothing special and not recommended. Sushi selection was decent and tasty though. The location is easy to access (Redmond Town Center) and parking was plentiful. Overall, a decent place to visit but nothing to write home about.

Great for families and kids , with excellent food and service !

Friendly service and tasty food. There doesn't seem to be regular seating that doesn't circle around a teppanyaki table. Those looking for an intimate setting for conversation, be aware that the format here is not conducive to that.Food: 4/5

This is written by me but polished by generative AI as an experiment.We embarked on an exhilarating Friday evening adventure to Fuji Steak House, brimming with anticipation. Without a reservation, we entered, half-expecting disappointment, only to be pleasantly surprised. The gracious staff swiftly arranged a table for us alongside six other lively souls, igniting a sense of camaraderie and shared delight.While teppanyaki undoubtedly steals the limelight here, it's worth noting that Fuji Steak House caters to diverse palates, offering alternative culinary journeys for the discerning epicurean.For connoisseurs of teppanyaki, the familiar crescendo of excitement unfolds. The extensive menu beckons, promising an enticing array of tantalizing choices featuring an exquisite medley of terrestrial and aquatic proteins.The teppanyaki affair commences in earnest, accompanied by a delightful ensemble of accompaniments: fragrant white rice or delectably savory fried rice, a soul-soothing soup, and a petite salad that tickles the taste buds. But the true spectacle lies in the chef's performance—a mesmerizing showcase of dexterity and flair. Utensils pirouette through the air, eggs are caught with sublime precision, and an egg defies gravity, soaring skyward before being elegantly cleaved in twain by a swift spatula. Behold the enchanting pyrotechnics of flaming onion volcanos, dancing flames casting an otherworldly glow.Enveloped in a whirlwind of entertainment, we found ourselves thoroughly captivated, our senses heightened. And amidst the spectacle, let us not forget the gastronomic treasures that awaited. The food, a worthy co-star, surpassed our expectations, delivering flavors that delighted and satisfied.In retrospect, our escapade to Fuji Steak House proved to be an unforgettable soiree, a harmonious fusion of entertainment and culinary prowess.

Very unprofessional and rude we came in at 8:45 and the manager Brian immediately told us he could not take out order. He didn’t even greet us he immediately saw us and said “ I can’t take your order” then he began to argue and yell at us in front of all the other customers of course he through this was appropriate because of the brown shade of our skin). Very traumatizing experience I will not be back. Brian needs a major refresher on his customer service skills.