Au Fil De L'eau - Redon

My partner and I went there for lunch when we arrived, there were a few people standing at the bar, some with drinks, some without, all saw as if they were waiting to stay. No one here to welcome us, and no one was to book at the bar, there was a man who went from table to table, in the restaurant who chat to customers, but not to serve and completely empty us. After 10 minutes another man came to us to tell us that they had no room. There was a table for 4 people who could sit 6 and another one who could provide 4 people, but was not deleted by previous customers, but did not sit customers while we were there. There was a group of 4 people waiting at the bar, not sure if they were waiting to sit. I understand they were busy, but customer service was garbage. Can't write a review about the quality of food, and/or value for money as we don't have the chance to experience it. We didn't expect us to be forgiven, but a minimal customer support would have been appreciated. We like to go to small Ouvrier/Trucker restaurants, as in general the food is very good, genuine traditional French meals and not haute fancy cuisine. We definitely felt a stranger who just went into a feeling of the western bar! as mentioned in another review for this restaurant. Plain rude, they are obviously not concerned about it, as they are probably busy with Ouvriers and Truckers every lunch. On a plus side, loads of parking on the other side of the road. We went down to the next village, Rieux, and found a restaurant called Le Prieure, and although they were also very busy, 2 groups of 4 people and a few waiting to sit at the bar, we were welcome and warn, it would probably be a wait for a minimum of 15 minutes before we sit. We didn't interrupt waiting, we weren't limited. The food there was amazing and so was the service, worth a detour, I would highly recommend the Prieure Restaurant in Rieux.

For lunch with a French friend. Normal 4-course menu ouvrier restaurant. Was a choice of grilled ham with port sauce, or fillet mignon from Pork. We had the pig. It was nice. We had the 4 course meal, carafe red wine and 2 Kirs ever. The invoice was €14. I'd like to go back.

I don't know what you're doing. 2 MENU CHOIX ENTERED PLAT DESSERT

Always well received, the kitchen is good. Good value for money. I recommend

Professional restaurant. menu from day to 13€ and qualitative. small dish: a little noisy.