Comida - Redondo Beach

The restaurant provides a superb variety of local ingredients, showcasing a wonderful mix of flavors. The menu changes daily, adding an element of surprise. At one point, they brought around a cart loaded with raw fish, cleverly enticing us to order some oysters, which turned out to be an excellent decision. During our visit, the menu included several pork options, but there were also plenty of fish and other meat choices, along with a selection of vegetarian dishes. Overall, we had a fantastic meal just a block away from a beautiful beach, making it ideal for a pleasant walk afterward.

They host remarkable wine dinners that feature multi-course meals, each paired with a unique wine. Every dish is carefully designed to enhance the flavor of its corresponding wine, and both the food and the wines are exceptional. Plus, there’s a parking garage on site, so you won’t have to worry about street parking. The restaurant has a spacious dining room in the back and a warm, inviting pub area at the front.

I found the menu to be quite reasonable, especially considering how close it is to the beach! The staff was friendly and knowledgeable. The food was very tasty, although it could have been a bit less salty.

I ordered the porterhouse steak and I have to say that it was fantastic. One of the best steaks that I have ever had, I literally could cut it with my fork it was that tender, and it was equally juicy and flavourful. The food here doesn't disappoint. I wish they had a stout available, they only have Old Speckled Hen and I would prefer not to drink it. Other than every meal here is quite enjoyable, and the staff here are terrific.

Unfortunately this main stay restaurant is closing at the end of February. It was crazy busy tonight but that did not affect service. The food was great as always. My wife had the zarzuela. The broth is special. Somehow they have found away to balance the flavors. I had the halibut. Perfectly cooked with a nice thin crisp skin. Too bad we won't be able to return.