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Contribuisci feedbackI usually enjoy the food at this restaurant, but today's experience was incredibly disappointing. I waited for 30 minutes only to be told that they were not making their "imperial roll" well that day, so I had to change my order without any excuses or discount. Additionally, my friend found a white wire (used to bind cilantro, etc.) in her banh Xeo, which was quite concerning.
Table next to us was horrible insane. Not the restaurant's fault.
I arrived 4 minutes earlier than my reservation. The waitress ate her breakfast. Instead of welcoming me when the front door was open, she said that we are not yet open, you have to wait 4 minutes. After 4 minutes, she showed me on our reserved table. Both waitress wasn't friendly. Waiter who helped us was much better than the lady. In any case, NIE will return to this facility.
This was our first visit to this restaurant. It was a last minute decision to have our Easter dinner here. I had heard great things about it, so we decided to give it a try. We were thrilled that we did. We were seated promptly for our reservation. Our waiter was quick, friendly, and very efficient. The menu offered a variety of unique Southwest Asian dishes, so we decided to try a few different items. Since it was happy hour, the drinks were reasonably priced. We enjoyed everything we ordered and are looking forward to returning again soon!
Creative delicious asian cuisine. Tried the crab potstickers, lamb curry noodle, shaky beef, pecan pie.