Osteria Luna Rossa - Regensburg

We started with the mixed appetizers and were completely enthusiastic about the homemade pasta, fish and meat, all our expectations have exceeded. The service staff as well as the boss Paula were super friendly, warm and redefined the hospitality! Thanks for an unforgettable evening!

The Luna Rossa is now the tribal place of my mother and me. We meet there almost every week and enjoy the good food. Every time we are thrilled with the incredibly good taste of the dishes prepared with fresh ingredients. I don't exaggerate when I say: the dishes are tastefully a poem! In summer, the cool courtyard invites you to a relaxed dinner and in winter you can relax in the romantic atmosphere under the wooden beams. The owner and the service staff are always very courteous and friendly and attentive. Thanks to you for the great evenings we were allowed to experience with you! It was a special experience every time! Your Nadine

We had accidentally discovered the Luna Rossa two years ago. In the meantime we were three times a guest and every time it was a nice evening with delicious food. Prices are slightly higher, but the taste is great. We want to draw a star from a heavy heart, because for the price the service would have to be a bit more attentive. Wine we have completely gifted ourselves, our water bottle was long empty and around a dessert we asked for 60 minutes waiting for ourselves. This would be solved with a further service. We'll definitely be back! Maybe I can fix five stars?

Perfect food in a cosy ambience. Very attentive staff. Also recommended for vegans my dish was extra converted and was extremely good! Also the antipasti plate was the hit.

We were the first time in Luna Rossa yesterday and we were really excited! We were kindly received, the jackets were removed and assigned to the table. A small, manageable restaurant. Beautiful old ceiling beams, lots of wood, harmoniously furnished, to feel comfortable: candles instead of the table lamps would be a bit more homely. Let's go with the appetizer, cattle carpaccio with truffles. That was a poem. Very finely marinated, tastefully a successful start. The main food was redfish with capers, olives and tomatoes, with very fine, fresh vegetables. In addition, we had dough bags with mushrooms, ricotta and truffles. I have rarely eaten such good fish! and also the dough bags are finest crafts. Panna Cotta and chocolate mousse came to dessert, the perfect conclusion to a perfect evening. This is certainly one of the best Italian restaurants in the region. Not the typical Bolognese and pizza Italians, but very fine, authentic cuisine. Whether the quarter of house wine has to cost 9,50€ and a 0.4l juice choir is set at 5,20€. All night was worth it! (photos don't exist, because we wanted to go to the house and not to the photo shoot; we're coming back: