Sem-fim - Reguengos De Monsaraz

Maybe the food was only 4 star but combined with the industrial commercial conversion and the really wonderful art makes this a must see destination restaurant.

We were in a large group which did not worry the wait staff at all. Our meal was extensive and delicious. Being in a converted olive meal made it even more special. The owner came out and described his history with the mill how he worked there as a child. He was very proud of the restoration and the meal he presented.

The food was mediocer the service . The place was interesting .the olives were not good neither was the cheese . The pepper salad was bitter . The octopos grilled pork barely ok . The menu very limited .

Ótimo restaurante local. Gostei do polvo grelhado (Polvo à Lagareiro) que estava cozido na perfeição! A atmosfera fresca parece um antigo lagar de azeite no interior, o que proporciona uma atmosfera muito fresca.

Embora houvesse uma escolha limitada no menu, cada um dos pratos estava cheio de sabor com porções generosas. A equipe foi muito atenciosa e cortês. A atmosfera lembrava os tempos passados ​​no armazém de prensagem de azeitona. A decoração da mesa era colorida e parecia muito relaxante para um longo almoço.