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Contribuisci feedbackThis was our first time at Hillside Tavern. We were greeted upon arrival by the only server in the restaurant. She was very nice and friendly even as we realized she was taking care of the whole place all by herself her high spirits did not falter. Food was okay, not the best but they made up by being extra nice. The place was full and even the chef was running plates to the tables and bussing at the same time. Not sure what happens the rest of the time but food took a long time because only this two people were in charge. Will try again when the weather is nicer. I believe they deserve another chance.
Understaffed again...... the wait staff was highly over tasked. The Paella was served with a lobster sawed/cut in half, laying on its side on top of the serving. The green Roe was clearly visible and the lobster was not prepared well at all. I ordered the additional lobster ravioli, which never came. We asked for tools to crack the shell, it/they never came. A single bite of the lobster tail was cold and rubbery. I sent the entire meal back and asked for the check. the last few visits there have been very disappointing in virtually all respects.
The service was great. Food was also great. We had bolognese, lobster and scallop risotto, steak tips and chicken parm type dish with pasta in a type of pink vodka style sauce. The only complaint was the steak tips were chewy. The veggies that came with it were amazing. The pasta that came with the chicken was amazing. My bolognese was fantastic. The music was also good that night too.
I continue to be impressed by the menu at this restaurant. The chef is imaginative and focused on using good ingredients. The service is outstanding, memorable for the friendliness of the staff. I keep coming back and would recommend it to anyone seeking a good dining experience.
Our first time at the Hillside Tavern and we will definitely be back! From the Service to the food and ambiance everything was perfect. TV's everywhere which we loved as well. The bartenders were great and that clam chowder was amazing. ?
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