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Contribuisci feedbackA Sunday lunch and the place was fairly quiet. We opted for the tartes flambees which were tasty but went cold quickly. Other diners were eating what appeared to be more substantial hearty dishes that certainly looked tasty. The staff could be a bit more friendly and not make serving customers sometimes seem like a chore.
Everything at the restaurant was great, but unfortunately our reservation made through Open Table did not go through for some reason.
The food was good, but we were disappointed by the loud music.
Lovely restaurant, unusually quiet for a Friday night tho in ED soooo many restaurants. Nice staff, service not in your face but attentive. Nice wine, nice food, reasonably priced. Would highly recommend for a date or get together with friends.
I really enjoy this quirky restaurant. Despite its unassuming exterior, it has a certain charm once you step inside. The staff were fantastic - a bit moody, cool, yet also friendly and fun with a hint of cheekiness which added to the experience. Unfortunately, my dining companion and I were the only patrons there. It was a Sunday evening, so perhaps it's not a popular night for them. I imagine Friday and Saturday nights might be busier. Nonetheless, the food was excellent. I particularly enjoyed the duck pate and the fun fondue. The potatoes and salad were also tasty. Overall, the simple yet delicious French cuisine impressed me and I look forward to returning during a busier time.