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Contribuisci feedbackRequired address for tartare fans! The dishes offered are a treat, the quality is at the rendezvous. The restaurant is super pretty and the charming and passionate owner.
All right. Refined cuisine with cooked meats as fish. Good service and smiling. To discover the eyes closed
A little known establishment, frequented by regulars or tartar lovers. It is better to book, the room is modest and quickly filled even a week of evening. The welcome is warm, the smiling service impeccable, the reception is friendly and the boss as well as the server always have a small rigolo word to say. The prices are above a basic restaurant (from the entrances between 7 and 11€, the tartars to 16,50€ , but the meal is worth a lot. In addition to the map of the tartars, there is a slate, and a daily menu at 15€. The entry tested was the carpaccio lawyer with a shrimp dick, whose mango was replaced at my request by a lemon juice. She was excellent. The knife cut tartar was the phyleas, with the masala, to fall on the ground...! Also the Carole, who is not cut to the knife and has a classic seasoning, literally melted on the tongue. Small dish, in the meantime, we had the dish after 45 minutes. But a small glass of wine ( accompanied by black olives and biscuits with herbs of Provence, a good atmosphere and especially for a result to damn, it is worth it. Info: they make the tarts to take away for 12,50€. Order by telephone or email, before service
Always as good, always nice plates and good tastes of good products. Beautiful wine map, champagne on top! This leader; Carole works a lot to satisfy her customers, generous, she loves her business and concocts us delicious dishes, menu of the day or beautiful card of tartars, all taste, our taste buds are delighted, an excellent address I highly recommend Thank you Carole, to you "Crquignole" is the regalade. Cath
Very good table. We were very welcome despite the late hour. Friendly and colorful manager who loves his job and feels in the plate.