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Contribuisci feedbackVery disappointed, the dishes are good, but the service is poor, just if we can have water at the table. I'm not recommending at all.
Special mention to the Risotto in the Truffle and the Foie Gras scalope, but also to the whole card whose dishes are really good! Of course, I will come back to test everything (and a big thank you for my spouse's birthday)
What a disappointment. Yet the place was promising, with its comfortable Italian décor, an undue aunt... on the ground! Antipastis, nothing to say. At the same time, charcuterie, calves and salad, it's necessarily good. On the other hand, the carbonaras were overloaded with cream, seen stirring. As for my artichoke smoked salmon pasta, we could have cleaned the garden aisle, so it was salted. The duck magret was good, although very minimalist on the plate, with its small curry of vegetables. The waiter was professional, however we were not served by the same for the dishes. Too bad because he didn't know the title of the dishes, and seemed very tired of his week, according to his strong words tomorrow I'm on leave! Otherwise, very good wines. No dessert. We were thirsty all afternoon.
Quite disappointed, from the size of the map that gives us a clue that it is canned. For the meal it was canned. Also there were flyers (3) in the vinegar. I don't recommend this restaurant.
Correct kitchen, execrable service. Unacceptable amateurism in view of the setting, prices, and the standing shown