La Coquerie - Rennes

The truth is that we were very lucky at the Hotel-restaurant the coquerie Lecoq-Gadby. This centenary house develops all its tourist offer in sustainable tourism, so the stay became the most pleasant the restaurant prepares a very select cuisine with a selection of dishes of all the colors and flavors that the chef pierre legrand signs. This cook, of avant-garde spirit, chooses the products that respect the environment, must taste the lobsters of the guilvinec roasted with tender puerros perfumed with liquor, the emulsion of almond milk or lamb with a hinox confined to olive oil of the most vaudoret in terms of accommodation, the rooms are large. are in the new building, which is of great environmental quality. Of course, this hotel-restaurant is a wellness jewel for the senses, because between dish and dish you can give a massage!

Cold reception and not at the level of a real star prefer the season in St-Gregoire which is the real reference on reindeer to see with their project to the free fields.

We heard about this restaurant and its quality and decided to have dinner. Even if it was good, we expected a little more. the place is pleasant, the food too is good enough. the service a little haughty and pointed, we didn't feel completely comfortable. On the other hand, the hotel is amazing and we loved our stay very much.

Beautiful and large reception room, overlooking small very pleasant garden, efficient and impeccable service, very good meals

We came to 3 on Saturday the menu at 55 € to 5 discovery dishes is perfect as well as the 3-course menu for our son. Cooking meat and fish is also perfect. The wines with the glass are more than at the height all accompanied by a warm welcome.Nothing to say otherwise to advise absolutely!