La Table du Balthazar - Rennes

We had a very good time. very professional and pleasant staff. delicious and refined cuisine! we enjoyed the attention at the end of the meal for our daughter's birthday

As chance does well, we are at the table of the Balthazar, with a very pleasant welcome, a menu chosen by the menu, entrance and flat, originals, flavors to the appointment, that of happiness, correct price, for this establishment, desire to return to it.

Dinner at the table of balthazar is a very good choice. the reception is friendly and direct, the excellent menu and a very good value quality price. the fish are perfectly cooked (sometimes better than in the restaurants of the coast)., the wine menu has very good choices at reasonable prices. What more?We had dinner there last summer, we'll be back next summer.

A place not too big and belonging to the hotel in the same building. the very attentive and professional staff, striving to make you feel comfortable. excellent food. I recommend it.

Hello, we have dinner and everything is in detail what leaves a taste of medium rather than good. First the reception very well, beautiful frame with a lot of taste, beautiful decoration and pretty patio. the 5-star spa hotel and the restaurant is a bistronomic term that allows me to charge bistro at the price of the gastronomic I explain. We take 2 cocktails the melchior 15€ the glass and we sit on the table of olives and cashew nuts. at the price of the glass in a gastro you have little things to prepare. So a little disappointed but the glass was good. the menu of the day does not leave the choice it is 1 entry 1plat 1dessert no choice and the menu costs 35€. Then you have to choose on the map. I've taken the tigre shrimp menu in the entrance, flat chicken and chocolate dome to finish. It was good, but it was missing this little thing that makes you hold the dishes. The seasoning is classic. short 35€.In a bistro a menu like the one costs you maximum 32€ with several choices of dishes. After the little details, we picked up the crumbs on the table next to us (client of the hotel) not us. I asked for a fish knife and I was told there's no fish while fish is on the map. And I've eaten my desert while a waiter put the shockapic and the bread rack for the next day. in the end a somewhat excessive note. I don't hold the frame (gastronomic) than the plate (bistro) damage.