L'Arsouille - Rennes

We voluntarily leave ourselves to the sunny wines of Jean François Nick, divine with the coconut chorizo lenses, the pork cheek melts in the mouth and the apple crumble although the classic leaves a good memory. The welcome deserves 5 stars!

A bistro and a wine bar I found very correct. With a very good waiter. Satisfactory kitchen. Note only: better balance the proposals in the map, in terms of inputs and dishes offered. Nevertheless, it does not remove anything from the quality of the card

Just exquisite. The friendly welcome, the choice of wines (when called the Arsouille necessarily), a terrine of lotte liver delicious and amazing, a party. Crunchy vegetables. Travel that does not support amateurism. From the entrance to the dessert a trip to the best of Rennes cuisine. The chef always with his improbable glasses looks at the furnaces, for our great pleasure.

Excellent restaurant in a setting that is worth a look with a glass wine card if you wish. Ask for advice to accompany your dishes, you will not regret it!

Nice staff, careful. Very good natural wine. We eat very well! I recommend! A forced passage when you are in Rennes