Le Saint Sauveur - Rennes

We returned, always as good, a feast for eyes and taste buds, a high-level chef. a friendly and friendly service

Come to reindeer for a painful event, we were pleasantly surprised to find a nice little restaurant to change our ideas and be quiet in this yet so lively tourist area. We hadn't booked and yet, we were able without problem to settle at 5 on the terrace and quietly lunch in this little street St savior, while it was already 13:15! We were welcomed by an adventurous and very professional server. we took a daily menu of 3 courses at 15€ in all points succulent. a neat, simple but original kitchen...Thank you to the team of the Saviour for this magical moment.

Given the number of positive reviews on this site, I expected better. Friendly but expedient home, normal since there is only one server. I thought throughout the meal that the 2nd had to be sick in view of the new overflow of this one, but not by reading today the reviews it is like that every day, a Saturday night how can we manage only all the tables of a restaurant. So quickly he walks on the floor that he taps his feet on the floor, it quickly becomes unpleasant. The building is superb, the place is clean but as soon as we arrive, we have been embarrassed by a smell of pipe lifts.Simples well decorated for entries and dishes, however, non-existent for desserts. The waiter did not ask us to cook the beef, neither to us nor to the other tables, obviously it is the same cooking for everyone. the two reddish shingles were placed on a melo of zucchini and cold tomatoes, big mistake, this temperature shock makes the fish cold during mouthing. desserts are excellent, especially the mid-cuit toffee but are not highlighted in plates. In conclusion, disappointed by this restaurant where I will not return because there are too many negative points.

Discovered from this restaurant thanks to groupon, we shared a table with friends and we ate very well, the service, the welcome are really remarkable small flat, when buying the good we had a wide choice in flat entrance and dessert off on our arrival we could choose that between two entries two dishes and two dessertsle good is not sold like this!

The meat is melting, the mid-cooked caramel sumptuous detour to make without hesitation fast booking and report q/p reasonable