Bistro Napa - Reno

Best ever happy hour! Such a great place to meet up with friends for a fabulous time and great food and drinks! Don't miss the gem!

Fabulous ambiance, strong cocktails and delicious food. Service impeccable as ALWAYS!

My whole family has been going to Atlantis for years since my childhood and we've always made it a tradition to eat here for social/happy hour before our long drive home. Social hour is between 4-6pm and gets pretty packed so it's probably best to come and line up early. Today my family and I stood in line at 3:15pm and watched how long the line grew after us. We had a pretty large party of 7 and for them being busy and us being a large party the service was awesome as it typically is. The restaurant itself is pretty small in my opinion which is why I suggest to come early to snag a table for social hour. We typically order almost everything off the social hour menu so that we can try everything. The food is always delicious, especially the fresh oysters and the Asian bbq ribs. 100% recommend coming here and enjoying a sweet and strong cocktail with some great food!

I have dined at the Bistro on many occasions and I generally have had a great experience. I recently ate at the restaurant with my wife, and I had a terribly lousy meal. First, the waiter was glacially slow, and by the time my entree, the Roasted Mary 's Chicken Breast was served, I was very hungry. My hunger, however, quickly evaporated when I realized that my entree was cold! The sweet potato puree had congealed into a tasteless mass and the accompanying vegetables were barely cooked and were difficult to cut even with a knife. My wife ordered the Steak and Frites and her food was cold, too. When I complained to the waiter, he shrugged his shoulders and did not offer to fix the situation. I asked to see the manager, but he/she ever came to our table. As I was leaving the Bistro, I encountered the assistant executive chef and explained what had transpired. He did express empathy and said when I return, I should ask the front desk to contact him and he will walk my order through the kitchen. I essentially find the waiter at fault, but I am wondering if others have experienced a similar situation in the recent past. You failed big-time, Bistro!

The food was the equivalent of a top Michelin rated restaurant and they should be added to the rating. Our waitress Bri was outstanding and the best server we have ever had. She deserved the 70+ tip she got. If you go there ask to be seated at her table. The manager was a stuffed shirt when we told him how great his server was he seemed disappointed, but luckily we didn't have to deal with him. I would recommend the restaurant replace him as he was the only downside at the restaurant.