Campo - Reno

I had a frustrating experience with this restaurant, which appears to be nonexistent despite taking reservations. I made a booking for a business trip, and when I arrived with my group of six, I was embarrassed to find that the restaurant has clearly been closed for good. I even contacted them to confirm on the same day. Overall, not a great experience.

The restaurant was closed! I don’t understand why a reservation could be made and confirmed through OpenTable if it was closed for either a sale or renovation. This wasn't just a temporary closure for the day; it has been entirely shut down.

The restaurant was closed despite having a reservation! Another couple arrived at the same time as we did, also with a reservation. It's poor customer service not to inform OpenTable about the closure due to construction!

Went to campos yesterday for a dear friends birthday. The bread they offer as a free app was that of a sponge in texture with no flavor. It took a half an hour to get our drink order. And then another 15 minutes for our food after drinks. The food was incredibly underwhelming, small portions, and lacking major flavor considering the price point. Found a hair a patrons dish at the end of the meal, and the ~very~ passive aggressive manager decided to take it off our bill. Will not be back.

Dang, I hate leaving bad reviews: I typically am selective in every speaking up and no I didn 't nitpick everything there but on here I will. See, I tried to resolve at restraunt but we were brushed off by our waitress who said sorry we don 't live up to your expectation . I guess a fully cooked pizza.........is high expectations, hahaha. We ordered 2 woodfire pizza that were strangely under cooked crust yet charcoal scorched on the top center. I believe they didn 't cook crust long enough and then raised the pizza to the flames to cook toppings and completely burned the smack center of toppings and cheese. Now when you ate a piece the whole thing was so droopy and floppy and a weird color grey crust where as the crust should have been somewhat crisp enough to hold up the slice) the flavor was very bland besides the charcoal ash. Tomato pomy sauce was so tasteless, we all laughed at our table that we were losing our minds or taste buds. The $20 charcuterie board seemed to have been premade and ready to go in fridge. Everything came out almost frozen and literally a minute after ordering. The meats were hard to peel apart, the honey was also hard. I 'd suggest that they should make to order or at least sit at room temp for a few minutes. Andget rid of those nasty raisin crackers lol. The price was fine and had high expectations of this place especially since all the restaurants surrounding it are delish. I suggest that the owner,cooks, staff revisit quality control and taste your foods!; There is no way they can be happy with floppy tasteless pizza or go check out your neighbors at liberty food to see how a pizza is cooked. I am sorry for this review but it 's hard to spend $150 on a dinner that u are utterly unhappy with. Yes we ate it told the fam not to waste it as the money was already spent but perhaps a listen to the customer or our waitress needs training. She was so scattered. We sat for 20 minutes with just empty glasses cause she kept forgetting watercaraf