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Contribuisci feedbackThis is a great spot in the heart of downtown Repentigny. The prices are fair, the service is good, and the food is a good mix of hot and cold dishes.
The beer was fantastic, particularly the IPA. The menu offered a variety of intriguing options, but unfortunately, neither myself nor my spouse were impressed with the meal.
The restaurant is pristine and perfect, with moderate portions and balanced cuisine. The staff is friendly and accommodating, and the waiting staff is attentive. The wine list is modest but surprising, with mostly private imports. Oyster Wednesdays are a hit, and tartare lovers will be pleased. The ambiance is modern and loungish, but could benefit from the addition of artwork to the simplistic decor. The walls and windows still look fresh, but adding soft goods could help reduce the overall loudness and improve the dining experience. Softer, quieter music would also be appreciated. Thankfully, there are no TVs, allowing guests to focus on their company. This restaurant offers a breath of fresh air in Repentigny, with sophistication now having a place in town.
We arrived late for dinner and only had an hour. The place was full but we had a reservation and had called to say we would be late. The waitress realized we were unfortunately in a rush so suggested speedy items to order, three appetizers...and two small main courses for three people. It was perfect and delicious. Very accommodating and friendly staff. They were all helping each other and working so efficiently. So sorry we had so little time but we will return. The concert after at the church across the road was also amazing.
Everything was pristine and perfect. The portions were moderate, the cuisine was balanced, well-presented, and the staff was friendly & accommodating. There is fabulous value in having a waiting staff able to take a cue - they seem to have it. The wine card is modest but surprising - mostly private importsOyster Wednesdays rock. Tartare lovers, be ready. The ambiance was modern, loungish, though the simplistic, minimalistic décor would benefit from the addition of artwork - they 5-months old walls and windows still look fresh off the factory - but also soft goods, which, in turn, would greatly help reducing the overall loudness making conversation better and improving the enjoyment of a calmer dining experience. Softer, quieter music would as well.Thank goodness there were no TVs - today's dining plague - so one could actually concentrate on one's company, not some sporting event.In my experience, this is as good as it gets in Repentigny, a breath of fresh air to the stale, low-end standard poutine-steak-wannabe Italian we are so used to in the area. Sophistication now has an address in town.