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Contribuisci feedbackI consistently enjoy this restaurant, no matter how many times I visit each week. My favorite dishes are the rare prime rib, rare ribeye, and the salmon salad. Overall, I would rate the food, service, and atmosphere all as a solid 4 out of 5.
My father and I visited this restaurant back in 2011. I ordered a dish that included rice, but I can't recall exactly what it was—what I do remember is that it was utterly disgusting. I struggled with my gag reflex, and the atmosphere didn’t help; it was quite loud, and some patrons were behaving quite wildly. I don’t know if things have changed since then, but I have no intention of returning. Service: Dine-in.
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Deviled Eggs with Spiced Pecans Sugar Cured Bacon, Blue Crab Shrimp Fritters, Fish, Steak Frites, Short Smoked Salmon Fillet
It was a great dining experience. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Deviled Eggs with Spiced Pecans Sugar Cured Bacon, Fish Parking space: Plenty of parking Parking options: Free parking garage
Nice leisurely lunch. We got a late start, no pressure at all to clear the table. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
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