Mes Que Tapes - Reus

I've been introduced to this resaturant by my friend Joan who I was visiting. It's a small place, that you can miss if you not aware of it. A not too big dining room with tipical tables and chairs. We had the Tuna tataki and shrimp carpacio for starters and both was perfect, well prepared, very fresh and tasty, To follow wa had the Navarra beaf TBone steak, and it was fantastic. I finished with strawberry with hot chocolate...a delight.

The service was beyond repost, and price was more than fair. But the food was amazing, and one of meals we will remember for a long time, from this trip.

This place seems to serve a mix between the typical Spanish tapas and Asian cuisine. Most of what we ordered looked good but the taste simply wasn't there. We also waited a long time for our expensive chilli crab cakes (to the point where we weren't really hungry anymore) and they tasted of anything but crab. A disappointing experience.

Gran descubrimiento, tapas revisitadas con muchos sabores, ingredientes de calidad y frescura. ¡Servicio superior! La decoración y la vajilla son preciosas.

Comida correcta, servicio bien, precio pienso que por la cantidad que te dan, puede salir una cena/comida por unos 50€, sinceramente demasiado caro para comer tapas