O Atlantico - Reutlingen

Here you can eat delicious and fresh fish. The owner is very friendly and the service (his daughter) very warm. Great.

O Atlantico is a typical Portuguese restaurant that reminds beautifully of holidays, land and people of Portugal that it is in Reutlingen. The hosts are warm, open and pleasant. All the dishes we were allowed to enjoy so far were of very good quality and wonderfully prepared. Who loves fresh fish will surely come back.

I'm very happy with the new tenant very good food and a very nice service

The new tenant is on a good way from this place to make a small piece of jewelry where you can enjoy Portuguese house cooking uninhabited and of high quality. We had not expected to get such delicious dishes in this inconspicuous little place. Absolutely authentic, high-quality cuisine served in typical Saloppem and rather jewelleryless southern ambience. Perfect for extending holiday feeling when you come back from vacation in Portugal or Spain and miss these small pubs where so nicely cooked. We'll be back soon!

The suspect is still suffering from the reputation of his predecessor. But he is cordially striving for his guests and from the kitchen comes all kinds of tasty. There is hardly any information on the Internet, except the change of the emergency and some positive reviews. So we dared it on Sunday night: From the outside the Atlantico looks very inconspicuous, you could almost overlook it. The guest room is very clear, many places are not. From the flair it looks like one of these typical small restaurants in Portugal that are relatively jewellery-free, but where mum stands at the stove and knows how to cook properly. Although the host has a somewhat inexperienced effect and there is still air in service, it is very friendly, striving and absolutely authentic. The host greeted us kindly and on my question of what to eat, he has listed what is still available. Apparently a lot went on Saturday and the offer was already a little diluted. But don't worry, my husband ordered the squid and I took the wolf bass. It took a while until our food was ready, but was absolutely within the framework. When the host served us the food, he apologized for it. But what we have served on the plates does not have to be excused, but honored! That was a pure holiday feeling! WOW! The wolf bark was perfectly prepared, garnished with roast potatoes and salad dressing, the food from my husband looked just as delicious. Tip on the host: The guest must put a menu on the table and be printed on the PC in a clear, handwritten or fast way. What drinks are there? What Port wines? What do you drink after dinner? We'll be back! This small restaurant seems to develop in the right direction. This is how gastronomy goes!