Two Doors Down - Revere

Well.... Every other review on here is accurate... Their kitchen must consist of a panini press, a small commercial convection oven, and a fridge. The menu is extremely small and what is on the menu comes out looking and tasting like it was microwaved or ovened (I know not real word, **** off). The bartender literally didn 't know how to make A drink... Cape coder... Kamikaze... Any of your basics.... She kept saying I 'm a real bartender I swear hahaha ... I swear her nose grew like Pinocchio when she said that... Over all good place for bottled beer if your to lazy to go somewhere else to grab a drink.

Just awful. Inside the Hampton Inn. I watched the bartender make a Manhattan pour it over ice in a large plastic cup. The only glassware is beer bottles. No food. But, if you staying at the Inn without a car, you have no other options.

Awesome food and fantastic drinks I don't get the bad reviews our bartender was fantastic made a fantastic drink and there is a full bar I highly recommend to stop in and check it out don't listen to the reviews!!

This lounge in the Hampton Inn is convenient ... but that's about it. We had a rough day walking around the city and wanted something easy for dinner. Usually hotels have pretty good food so we went down to the lounge and ordered a couple of drinks and some dinner. I wasn't expecting much, but I was expecting the bartender to know how to make drinks. I ordered a Sangria off the menu and they spent 10 minutes debating how to make the Sangria and then came to tell me that they don't have the mix for that ... mix?? I then ordered a Cosmo and it came in a water glass ... with the cherry at the bottom and tasted as if it too was made with a mix!! The dinner was okay. I had raviolis ... with a jarred sauce (or something that tasted like it was jarred) and my husband had fish and chips. The food was nothing like what I had had in other hotels in my travels (and I travel a lot) and the fact that they couldn't mix drinks themselves was a bit disappointing as well.

Hampton Inn missed a great opportunity to open a good on site restaurant here. When staying at the Hampton, you have very few dining options. They could have invested in any kind of restaurant, even a chain/franchise. Instead, they have this small pub/lounge. It 's acceptable. You can get something to eat and drink here. Your options, and your experience, will be limited. It would not surprise me if the kitchen were composed of a small grill, a panini grill, a microwave, and a refrigerator. After we sat down, it took a couple of minutes for one of the waitresses to visit our table. By then we had decided what to eat and drink. They only have Sam on tap, and everything else, including Sam Seasonal, is in bottles or so they say. Since we wanted drafts, we ordered Sam we actually got Sam Summer (so... win). BUT... as soon as we finished giving our waitress our drink order, we paused to begin our dinner order, and she walked away without even checking with us. The rest of the evening, the other waitress too, (MUCH) better care of us. The buffalo chicken fingers appetizer was okay, as was my panini. The lasagna was obviously microwaved. Everything was ok, nothing more. I wish there had been more of a pub or lounge atmosphere to the place.