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Recensioni da vari siti web
Ce restaurant me fut conseillé par ma famille. Belle découverte pour un menu de midi en semaine au prix d'un sandwich à une terrasse parisienne (un plat de terr...
leggere di piùUn restaurant authentique dans un superbe cadre moderne. Un accueil des plus sympathiques,un service rapide et le personnel aux petits soins.La carte est digne...
leggere di piùNou passions souvent devant ce restaurant de village! en poussant la porte, surprise : une déco moderne, un accueil chaleureux, et cerise sur le gateau : un men...
leggere di piùCadre élégant au cœur d'un petit village. Personnel agréable . Très belle carte des vins. Les plats sont délicieux et très joliment présentés. Nous y retournero...
leggere di piùUn repas de Saint-Valentin excellent, des plats raffinés, un service très professionnel, nous y retournons toujours avec autant de plaisir
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leggere di piùVery good restaurant, pleasant setting, friendly staff, we had a great time! Kid-friendliness: Children's menu available (specify when booking) Service: Dine in...
leggere di piùService: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Simply class. If there is a restaurant to do in Alsace Bossue, this is it. The star shouldn't be far away. Food: 5 Service: 5 Atmosphere: 4
Excellent really excellent Everything is homemade I will go back Food: 5 Service: 5 Atmosphere: 5
Culinary experience Food: 5 Service: 5 Atmosphere: 5
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leggere di piùVery good cuisine and efficient service even with 28 at table
Very nice restaurant. the menu at 54 € is succulent, from entry to dessert. service is fast and efficient, each dish is advertised.
An absolute must when you are in the neighborhood. exquisite food served by the most adorable people around the corner. (avis d'origine) an absolute must when y...
leggere di piùA lot of waiting, and again: it's a euphemism. overall the staff is unfriendly, smiling, unserviceable. there is the minimum expected level of politeness and fr...
leggere di piùRefined but not too much, pleasant frame, we took a torched pie in entry
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