Fridheimar - Recensioni

I love tomatoes so I am a bit biased but this is one of the coolest places I have ever been it is more than a restaurant it is an experience and tomatoes are th...

This is one meal that you should go out of your way for while you are visiting Iceland. The soup, bread, pasta, and desert is extremely fresh and unique. You di...

If here allowed for a non-vegan place I would give it 5 stars. Amazing experience. Eco, sustainable tomato greenhouse, which mainly serves the local community....

We just tried the tomato soup because our tour bus here has made a quick stop, really glad that it did because it was one of our favorite places we ate in Icela...

This is a unique bistro in a greenhouse where tomatoes and basil grow. There are two vegan snacks in the menu: the tomato soup buffet (fit out so that you do no...

I love tomaten, so I am a bit biased, but this is one of the coolest places I have ever been it is more than a restaurant it is an experience and tomaten are th...

That's a must. we went as part of an organized golden circle day tour with “East West”. this was one of the last stations on the tour, with a table booked in ad...

This is a restaurant inside a greenhouse. The place is beautiful. have a couple of vegan options. bread buffet included.

Have you ever eaten inside the greenhouse where you food was grown? It is such a peaceful and fun experience. At Fridheimar, they grow gorgeous healthy organic...

Only one option for you if vegan and GF, tomato soup. It’s the best tomato soup you will ever test though and the place it’s super cool.

Góð súpa and brauð. Yndislegt umhverfi. Muna að panta liveð

Skemmtilegur veitingastaður. Góð súpa and goed brauð

Frábær matur, unaðslegt andrúmsloft og geggjað staff. Fór þangað með vinkonu í heimsókn frá Argentínu og hún varð einnig mjög heilluð af Friðheimum.

Supan mjög góð and allur matur sem við fegum góður. Mæli hiklaust með passa að hringja and panta liveð

Það var mjög vel tekið á móti okkur og við frædd í bak og fyrir um ágæti þeirra og þróun þessa flóru veitinga sem boðið er uppá. Ég sem fagmaður á þessu sviði v...