Zorbas 1996 - Rheine

A little walk out of town, but absolutely worth it. Really nice dishes with a massive choice) and at a good price. Shame the menu is only in German, however waitress was very helpful. Highly recommended

Very good food and a large variety of Greek dishes. Some changes over the seasons which is always welcomed. But main Greek stables always on the menu. Large selection of grilled platter size. Highly recommended.

We did take away with my colleagues to continue to work in the meantime. We didn’t find so many restaurant with take away/delivery that was good and close to salzbergen but this one is really a great discovery. We went to take away 2 evening...More

In Greek and in my euphoric preference for everything that the “germanized cuisine” of our countrymen of Hellenic origin served in the average Greek restaurant! Back to the beginning and my above remark. Yesterday evening I and my wife have the plan to go a bit (sic! eat). On the way, Rheines lay “first” (in terms of quality Greek. Short discussion, see above, but my wife found it a good idea and I was curious to see the newly designed guest room for the first time. There was also the possibility to find the very nice outdoor terrace open at the front. Visits from Greeks to food intake are extremely dosed. The concentration of grilled meat in exceptional amount does not stimulate my appetite especially. You can go from Flensburg to Garmisch to a Greek restaurant and even the names of the offered “grill plates” are the same. How little this is to be done with what the Greek mother serves her loved ones at home, I know from periods of study by my friends of Greek origin. Unfortunately, the Teutone Fleischberge asks at a small price what its reason is to go to the Greeks. Well, we experienced a first little positive surprise when we entered, the reconstruction was really successful. A modern, simple and brightly designed ambience was greeted by all bright folklore. On the walls black and white images of Greek everyday life or what we think, as well as pictures from the movie “Zorbas, the Greek”. All in all a very nice ambience. You feel comfortable and welcome. Unfortunately, one had not yet responded to the beautiful weather and we had to look for a table in the restaurant that was not a problem in the week. On weekends you should reserve most in the past, then it is very well visited. We ordered two Pils and studied the map. As described above, the usual amount of Gyrosvariations, Bifteki, Liver, etc. in countless variations with rice, Pommes and Tzazicki (do you really write that? . I love inside but on the liver I count at most restaurants because I'm just too uncertain about their origin. In the end my wife and I decided for two appetizers as well as Gyros quite simply at the main course. The appetizers were both very convincing. The zucchini of my wife came into a tomato sauce and baked with peasant cheese. My wife took the thumb up. My baked cheese served with tomatoes and peperoni could also tastefully hold. What the appetizers a real result of the efforts of the cook. Next gang were the two ordered circles. Simply served with onions, Tzazicki rice and pommes. Just in contrast to my wife, I had made the mistake of ordering the normal part instead of how it was for the little hunger. An incredible amount of meat coughed the served plate. From taste, the meat could even appeal to me, but in these quantities it is simply not to enjoy. Supplements were okay and after the price. My wife didn't finish her. It's like always, just too much for Greeks. An overkill of the animal protein. It tasted, but the pleasure is always a little limited by the portion size. I decided to order only appetizers from now on in the “Greece” because the right size and I personally also taste better than the main dishes. Finally, if hunger is appropriate, one can turn with good conscience to “Zorbas” (previously ensure that no vegetarian is present. The PLV is appropriate. Guest rooms and visible areas made a clean and tidy impression.

In Greek and in my euphoric preference for everything that the “germanized cuisine” of our countrymen of Hellenic origin served in the average Greek restaurant! Back to the beginning and my above remark. Yesterday evening I and my wife have the plan to go a bit (sic! eat). On the way, Rheines lay “first” (in terms of quality Greek. Short discussion, see above, but my wife found it a good idea and I was curious to see the newly designed guest room for the first time. There was also the possibility to find the very nice outdoor terrace open at the front. Visits from Greeks to food intake are extremely dosed. The concentration of grilled meat in exceptional amount does not stimulate my appetite especially. You can go from Flensburg to Garmisch to a Greek restaurant and even the names of the offered “grill plates” are the same. How little this is to be done with what the Greek mother serves her loved ones at home, I know from periods of study by my friends of Greek origin. Unfortunately, the Teutone Fleischberge asks at a small price what its reason is to go to the Greeks. Well, we experienced a first little positive surprise when we entered, the reconstruction was really successful. A modern, simple and brightly designed ambience was greeted by all bright folklore. On the walls black and white images of Greek everyday life or what we think, as well as pictures from the movie “Zorbas, the Greek”. All in all a very nice ambience. You feel comfortable and welcome. Unfortunately, one had not yet responded to the beautiful weather and we had to look for a table in the restaurant that was not a problem in the week. On weekends you should reserve most in the past, then it is very well visited. We ordered two Pils and studied the map. As described above, the usual amount of Gyrosvariations, Bifteki, Liver, etc. in countless variations with rice, Pommes and Tzazicki (do you really write that? . I love inside but on the liver I count at most restaurants because I'm just too uncertain about their origin. In the end my wife and I decided for two appetizers as well as Gyros quite simply at the main course. The appetizers were both very convincing. The zucchini of my wife came into a tomato sauce and baked with peasant cheese. My wife took the thumb up. My baked cheese served with tomatoes and peperoni could also tastefully hold. What the appetizers a real result of the efforts of the cook. Next gang were the two ordered circles. Simply served with onions, Tzazicki rice and pommes. Just in contrast to my wife, I had made the mistake of ordering the normal part instead of how it was for the little hunger. An incredible amount of meat coughed the served plate. From taste, the meat could even appeal to me, but in these quantities it is simply not to enjoy. Supplements were okay and after the price. My wife didn't finish her. It's like always, just too much for Greeks. An overkill of the animal protein. It tasted, but the pleasure is always a little limited by the portion size. I decided to order only appetizers from now on in the “Greece” because the right size and I personally also taste better than the main dishes. Finally, if hunger is appropriate, one can turn with good conscience to “Zorbas” (previously ensure that no vegetarian is present. The PLV is appropriate. Guest rooms and visible areas made a clean and tidy impression.