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Contribuisci feedbackAs with all pizza it comes down to the crust, and the crust here is absolutely flawless. Fantastic pizza and I'll definitely be coming back
Really delicious pizza in a charming location. It was crispy, the right amount burnt and had a good balance of toppings. I recommend the Mediterranean salad, and any pizza with arugula on top of it. The margarita was a good classic margarita. I do think the terra bianca could have had a bit more flavor, perhaps a zestiness or mushroom taste. The staff was kind and accommodating to guests and i enjoyed the included bread
Authentic and delicious. The owners/staff are friendly and welcoming and the pizza is by far the best in the Hudson valley
We visited on a Friday evening at the end of August and got sat right away. The wait staff is extremely competent, very good service. There are only 2 people making all of the pizzas, right there in the dining room: the chef makes the pizzas and the other cooks them in the brick oven. We split a Caesar salad and a pizza and it was plenty. Everything was very fresh, wonderful ingredients and the crust was delicious. Would definitely return!
Quality pizza for borderline NYC prices. I have come to this place 3 times and their margarita pizza never fails to disappoint. However, when you come here make sure the store owner/head chef is making your pizza. For some reason, we had one of his assistant chefs making the pizza this time around and the pie tasted slightly harder in texture than previous experiences.