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Contribuisci feedbackNice atmosphere. Greeted warmly by the owner. Worth going inside to see the old paraphernalia and bar. The smoked brisket and pulled pork were very good.
Fun and funky place for BBQ if you're in the Mt. Hood area. Large outdoor patio with a stage for live music and an extra bar. Texas style BBQ made in their own smoker. We ordered the sampler with the mac and cheese and beans on our waitress' recommendation. Everything was very tasty. The beans were unique with red kidney beans with more of a chili based sauce, than the usual sweeter baked beans. We enjoyed local Oregon beers with our meal before touring the unique interior at the hostess' suggestion.
Great quirky place. Vegetarian friendly got BBQ tofu. Feels like you stepped into a 50s enchanted magic house. Servers are friendly. Only problem is there?s no cell signal at this place nor do they offer wifi.
The atmosphere of this place was simply amazing. So many different things to look at and areas to explore. The food was great! Service was excellent! This would be a great place to hang out on a cool summer night as the outside accommodations looked warm and inviting. You can tell this place was very popular because as soon as they opened the place filled up with customers. Definitely a must stop location for lunch, dinner or just to have a couple beers.
I give alot of fives out, but this place really deserves it. Cannot stress that enough, the food and drinks were amazing. Had the small Moroccan coffee, the brisket ludicrous and a cup of mac and cheese. The cheese was all from Tillamook and the brisket was amazing! Try all the sauces for a dollar. Don't know what the other reviews were talking about, the service was great.