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Contribuisci feedbackLocated in a quiet lane in Anero, the staff were friendly and tolerant of our lack of Spanish. We enjoyed the food and went back a second time.
We came here as we try to do every year. The food is fantastic with several new creations from the Chef. The portions are generous and the atmosphere very relaxed and friendly. All the things we tried were very good and I particularly like the callos !
I am from this region and I am well aware of the quality of fish, vegetables, legumes and meat you can find around here. We were looking for a restaurant with special charisma, small not to be overcrowded and with short but high quality menu. It was recommended by Carlos Zamora, a restaurant owner both in Madrid and Santander I trust well. We had several dishes to share: clamshells, octopus and calamari. Grilles tuna and cod for main dishes and rice mousse and chocolate biscuit for dessert. It was all delicious. Our kids as well as us enjoyed big time. Excellent ratio quality price. And the location and restaurant it self is super nice and charming. I strongly recommend!
No nos cansamos nunca de ir, siempre disfrutamos tanto de la comida como de los vinos. Siempre es un placer. Y sobretodo el personal súper amable y atento, volveremos una y otra vez
Comida riquísima, las croquetas espectaculares, el brioche y el arroz también nos encantaron. Un sitio muy bonito. Nos atendieron super bien, explicándonos todo y dándonos recomendaciones. Muy recomendable.
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