Tease - Ribble Valley

Today for tea and cake dipped. I love loose tee and thankfully served this caffe the right tee in an interesting teekanne. we had homemade scones and chocolate brownie. the owner was beautiful, explaining how to pour the tee out of the interesting teepot and how long to brew it. the skorone was delicious and the brownie. the menu looked great. the caffe was bright, bright, clean and I loved the facility. will definitely come back.

Fantastic. I took my mother for the afternoon tea and was really cared for by all the staff. all so friendly and great with the children. eating was excellent and very valuable. we couldn't finish it, there was so much, we'll definitely visit again.

Today was my first time visiting the Tease Tea Room and Patisserie. I ordered a cheese, basil, and tomato toastie. On a scale of one to ten, I would give it a 12! It was the best toastie I have ever had. Absolutely delicious!

I was in caffe with my kids who enjoy the fantastic milkshakes while on another table was a mother with a young child and a baby. she had a little effort to clean the baby and feed the young child at the same time while her own meal went cold. instead of watching her fight, the wonderful waiter came, I don't know that his name is sorry, and rocked the prag for a little because to help. where else they would think so. well done, keep the good work xx

If you haven’t noticed Tease on Berry Lane in Longridge in its’ new summer livery you’ve been looking the wrong way! The thriving tea room, which opened in early January, offers as warm and bright a welcome as the banners, trailing decorations and pavement cordons suggest it might. Inside the decoration is modern and fun with its’ roots in tradition. The food and drink is the same. You can get all the classics as well as being able to book an afternoon tea complete with a fully loaded cake stand complete with savoury sandwiches and delicious sweet treats on the lower layers. But what makes Tease really special is the welcome from Karen and Rob, owner operators with an eye for quality food and drink matched by a human warmth and interest in you and your whims. Rob is relatively new to the hospitality business but both are natural hosts and have made strong connections with the community already.