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Contribuisci feedbackSaying we've been too late considering it was a holiday today. We had to wait about 30 minutes for the first dish, a salad, but after that everything was like silk. We were served by a bianc with an ear-to-ear smile that “transforms” a somewhat tense situation to wait for the dishes in an unbeatable meal. I recommend chicken melons!
I can't think of the experience that someone else has had, as I've seen some comments. But mine was great. We arrived unreservedly and we were treated right now. the calçots were very good, and the steak of ox with foie made me joto while I was left, marked and raw inside. something that sometimes cost me in many restaurants because they do it more well to the point, which for me is already very made. The staff deal was good too. for putting a stick, maybe he lacks a wine letter. That's why I don't understand negative reviews, because at least my experience has been to repeat.
Friendly, diligent and variety at a good price ratio.
Very nice treatment and very rich food. highly recommended!
They always have many diners for good location and parking. Despite having a lot of work, we have been treated with some speed, conditioning a table; the delay has been within the acceptable. good food; ratio quality correct price.
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