La Table D'alex - Richardménil

Recent discovery . excellent report quality price. Kitchen and quality products. Congratulations to Chief A

On top, never disappointed. Pleasant staff Friendly restaurant

Arrived around 12.40 with no reservation but recommended by a local. The shady outdoor terrace was full, but the owner, Bruno Cottel welcomed us and immediately found and set a table for us. Good beer and wine neither expensive. Menu du jour came with a choice of two starters (today mixed salad or mousse de porc a soft pate) followed by either piece de boeuff with echalotte sauce or sauté de Vaux with sauce tomate which was excellent. Your choice of accompaniement offered a choice of pasta, spinach, or sautéed mixed vegetables. Desserts were extra if you had room choices: crème caramel, assorted ice creams and sorbets, iles flottant or something else I can't remember! Service was friendly, welcoming and charming.....not professing to be Michelin starred but the food is wholesome, well prepared and delicious and the welcome is all you'd expect from a family run enterprise. Very pleasant afternoon.

This restaurant is high, it does not look when you pass in front but the table, the kitchen and the reception is at the top. Thank you very much for your welcome and delicious meals.

Menu of the day with 2 entrance propo, flat and fresh dessert and very good home rate to eat at noon. I recommend.a 100% beautiful discovery