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Contribuisci feedbackOrdered online to get carryout which was a super simple process. After arriving, I wished I’d decided to eat-in instead as the place looks awesome. I got two meat (brisket/pulled pork) with two sides (baked beans/mac and cheese). Everything was awesome! The beans were different than what I usually expect but still delicious. The brisket was so flavorful and I wish there was more. The mac and cheese was perfect and the pulled pork with their signature sauce was super satisfying! I definitely cleaned my plate!
Some of the best bbq I’ve had in a while. Great environment to sit by the bar, a table or on the patio. Their bartender Britany is awesome and total sweetheart. I have a fun group of friends that meet at the bar here every Friday for lunch. Come join us!
Great food and a really cool building. FYI Ten50 also does offsite catering. We just used them for two days of 25+ person meetings and everyone raved about the food. Also Try to stop by on Tuesdays for the 2 bone Pork Chop. It is massive juicy and delicious.
Found this place through friends.. the pork ribs were amazing!! Such a cool atmosphere- will return again on a Saturday for some live music!
What I appreciated most was the balanced smoke flavor in the dishes; there was just enough to enjoy without feeling overwhelmed, as if I were eating charred meat. The brisket was exceptional, the sausage was delicious, and the chicken was incredibly moist and tender. And those bacon-wrapped brisket stuffed peppers? I could eat them every day! The BBQ sauce was also remarkable—easily the best I've had here so far, although I still hold a soft spot for the rub from Pecan Lodge. We will definitely be back before we leave town. A solid 5 out of 5!
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