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Contribuisci feedbackI heard about this restaurant from a co-worker and decided to give it a try. I ordered the brisket and turkey, along with fried okra, potato salad, and the five-cheese mac and cheese as my sides. The brisket was fantastic, and the turkey was also really good. The fried okra was the best I've ever had. However, the potato salad was a bit too relishy for my taste. On the bright side, the mac and cheese was absolutely phenomenal. I've tried several versions of mac and cheese before, but this five-cheese mac was truly exceptional. I'm really pleased with this barbecue spot!
What I appreciated most was the balanced smoke flavor in the dishes; there was just enough to enjoy without feeling overwhelmed, as if I were eating charred meat. The brisket was exceptional, the sausage was delicious, and the chicken was incredibly moist and tender. And those bacon-wrapped brisket stuffed peppers? I could eat them every day! The BBQ sauce was also remarkable—easily the best I've had here so far, although I still hold a soft spot for the rub from Pecan Lodge. We will definitely be back before we leave town. A solid 5 out of 5!
I’ve visited Dallas twice and dined at Ten50 both times. The staff is friendly and accommodating, the food is fantastic, and the restaurant is spotless. I highly recommend it! I ordered the three-meat platter, which included sausage, brisket, and chicken, along with coleslaw and mac and cheese. I also tried two of the bacon-wrapped jalapeños (I favored the chicken ones). I shared the meal with my 4-year-old, and it was more than enough to satisfy us! It’s a wonderful spot for a birthday dinner. Thank you for the delicious food!
Some of the best bbq I’ve had in a while. Great environment to sit by the bar, a table or on the patio. Their bartender Britany is awesome and total sweetheart. I have a fun group of friends that meet at the bar here every Friday for lunch. Come join us!
Great food and a really cool building. FYI Ten50 also does offsite catering. We just used them for two days of 25+ person meetings and everyone raved about the food. Also Try to stop by on Tuesdays for the 2 bone Pork Chop. It is massive juicy and delicious.
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