Panda Chinese - Richfield

The food portions are excellent. I visited on a Friday evening, and my meal was prepared exactly as I requested and was freshly made. There are a few seats available for dining in, but the focus is mostly on takeout service.

Every time I've visited, the experience has been exceptional and the food has been delicious.

We ordered sesame chicken, sweet and sour chicken, and pork lo mein, and our bill came to $40. Unfortunately, the sesame chicken was over-fried, resulting in a texture similar to broom bristles. Additionally, the portions were quite small for the price. On the positive side, the lo mein was the most delicious item we had. The restaurant's atmosphere felt stuck in 1982; I honestly wasn’t sure if it was open until I walked in. Overall, I cannot recommend this place.

I have been going to Panda since I was little and decided to stop in for a little treat while in town. I was shocked at how expensive they have become (I know prices across the board have gone up, but I am comparing them to other Chinese places in the area). I ordered wonton soup and the wontons aren't fully cooked! The rest of my food was good though and the sizes are decent.

I'm from North Carolina, and I stopped here while I was in town because I was craving Chinese food. Did not