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Contribuisci feedbackWe had dinner with friends tonight. we both had difficulty finding the restaurant because there are no turtles. we were finally able to get close enough to see the address. we were greeted immediately and sat fast. we were served very quickly by friendly waiter. our friends ordered the watermelon salad so we could all try it. the watermelon was overripe, muddy and tasteless. my man ordered the coconut curry he said was excellent. I had the house meatballs and the grilled brot with mushrooms. the meatballs and sauce were excellent, although a bit pasta with it would have been good. the grilled brot and the mushrooms are served with a lot of broth, and my brot was muddy before I took my first bite and I didn't care about the mushrooms as they seemed a bit undercooked. our friends ordered a pizza and they were satisfied with it. we both ordered dessert. the chocolate cake and the blackberry sorbet. both were excellent and we were happy with the vegan options on the regular menu and dessert menu. the personal was wonderful. we never had to ask for fillings for our drinks and all had smiles on their faces and were so nice!
The culinary highlight of our trip to Tri-Cities. we sat outside on the terrace and enjoyed great cocktails, friendly service and delicious food. the pita was huge and fluffy, both with the lamb and the hummus. highly recommended!
One of the best places to eat in richland if not the best. the only complaining is that they are the favorite African peanut curry of my wife from the menu (the kicherbsen curry, which replaces it is also great, though! the staff is excellent, the owners enjoyable, and the menu inventive and contemplative, without being on all intentious.
Great local restaurant with a chic inside dinning and cute outside seating. I enjoyed the gumbo served with rice. Just the right amount of heat and flavor! The pizza was amazing as well. Great crispy dough with homemade dough and sauce! The service was great and attentive! I would highly recommend this local place!
Dovetail is a delight. Fabulous and tasty food, craft cocktails and a decent wine list, and wonderful service. We usually sit at the bar where we can watch the cocktail creations being made and chat with one of the stellar bartenders. But the food is the standout. The flavors are complex and if it says spicy, it is, but not to the point of discomfort. We find that getting a few small plates (I would equate to tapas), which are reasonably priced, provides a satisfying meal and fun experience.
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