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Contribuisci feedbackThe restaurant offers great service and excellent food, I haven't tasted anything bad. The prices are average and it is family-friendly. The location is convenient with lots of parking available. If I had to choose just one dish:
I have dined here for both dinner and lunch, and my advice is to opt for the lunch menu if you want better food at a more affordable price.
I have three things to share about this restaurant: 1) The batter on the deep-fried unagi is excessively thick and greasy. 2) When I attempted to order regular Toro nigiri, the waitress informed me that it was unavailable.
Previously I had been to this restaurant for lunch with my friend and was not impressed...last night my partner treated me to a Chinese New Year's Eve dinner there and I have to say my impression totally changed!First off we had a very friendly greeting by the staff and the Manager...we were sitter promptly in a nice quiet table in the back of the restaurant...my partner did all the ordering...the Mirugai was absolutely fresh and the chef even deep fried the parts that were not served sashimi style! Those tit bits were perfect with the ice cold beer!The rest of the dinner consisted of sushi, Wagyu Sashimi, tempura prawns, Oyster Fry and Chicken Karaage! We finished off with a complimentary ice cream from the Manager...overall the experience was very pleasant and the food quality was out standing! See photos for details...
This restaurant is not good !!The udon there is poison it smelt like tap water and chemically.The service is very poor .Then we told The manager and then she was talking back and said it was the onions.So she gave us another one and it smelt the same and she even charged us for it and it was poised!!!.I also ordered sushi but it was all covered with this alcohol all over it and when I tried it it tasted very bad and after an hour after are eating their food there I puke and I have diarrhea and I almost had to go to the hospital