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Contribuisci feedbackUpscale dim sum restaurant. Use of quality, high end ingredients, together with creativity in presentation. You get what you paid for so this means high end prices. There are other dim sum restaurants that would satisfy my craving for dim sum and cost must less. Would come here again as a treat only. Restaurant is clean and spacious. Staff are friendly enough. Went on a weekday before lunch crowd so didn't have to wait. Heard there are long waits at more popular dates and times.
There were amazing dishes and some so so dishes. try out their many interesting dim sum but 100% avoid their Satay Cuttlefish. It tasted weird, didnt taste any satay and the cuttlefish was off. other than that, the other dish were fair and not too too expensive in today's world. decent service.
We were invited to have a dinner banquet in this VIP restaurant, and we were dining in a reserved room, with dedicated staff. The food was exquisite, tasted awesome, the staff was exceptional attentive, and I can imagine how much the dinner cost! The venue was great, plenty of underground parking, the inside decoration was excellent.
We came here for dim sum and enjoyed it very much. Very classic cantonese dim sum place, loud, crowded. You ordered on a menu and food qualities are good. Would return. Parking is covered by the restaurant in underground garage and make sure you parked at the designated color zone. Also, more vegetarian options then average.
Was there for wedding dinner. Food was good with some great dishes with the exception of the cold chicken which was supposed to be truffle chicken but was bland. Unfortunately food was marred by the poor service. Server was rather indifferent with ensuring that we had water, tea or clean plates. Made no effort to keep the noise and his presence low key.