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Contribuisci feedbackRecently attempted it for the night called and midday dimsum. they have combinations that are decent offers. the services were actually very good at our visits. the food was delicious. would go again.
One of the original hot pot restaurant in richmond, before the hot pot creation began to spread in the great vancouver region! garden city hot pot is hong kong kantone style hot pot, which differs from the late kometen to vancouver, i.e. szechuan. style that is predominantly spicy and strongly used the szechuan peppercorn for the thriving restaurant dim sum is freshly damped after their order to ensure fresh, another favorit is their congee hot pot, this is unique in this restaurant as they get to cook their own cone directly at the table! her latest congee hot pot is the hk style sampan congee, it comes with scallops, prawns, boneless fish fillets, geoduck, pork rind, minced beef with vermicelli, sliced lettuce etc. This whole order is actually enough for 4 people! I also have to mention that their hot pot is also very excellent, especially with all fresh seafood on the menu and my personal favorite is their home made meatballs! They have bark meat, pork, garnel, oktopus etc. So if they want something else, then just simple dim sum, they try garden city hot pot to expand their choices!
Everything was good until the payment period. the new bank bent and looked over when I borrowed specialties (passwords, peak amount etc). the previous cash register(s) would resign and deliberately look away during this time.
We go a few times a year to work and love it every time. the portions are plentiful, and the sauce / dip car is ingenious, they have so many topping to choose! I think we're spending a person in the rule 20-$25 and letting it full.
Can always judge the quality of the Dim Sum by the quality of the Har Gaw, steamed shrimp dumplings. The shrimp dumpling skin was nicely cooked and the shrimp filling was firm and well seasoned. A wide selection of different dim sum dishes and also...a wide selections of different types of tea.