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Contribuisci feedbackThe restaurant offers a gluten-free cone and some gluten-free ice cream options, but there is a risk of cross-contamination. It is advisable to speak with the managers before placing an order. I had a strawberry sorbet in a gluten-free cone and did not experience any adverse reactions.
I didn't have any issues at this restaurant. When I asked about gluten-free options, they provided me with a list of flavors. I even got to try some samples. I ended up choosing the coconut and salted caramel flavors, which were delicious. The staff used a new scoop in front of me and rinsed the others with fresh water instead of using a stationary bucket.
They offer gluten-free cones at this restaurant. There are some gluten-free ice cream options available, but there is a risk of cross-contamination, so it's important to talk to the manager before placing your order. I had no issues after eating here (I had the strawberry sorbetto in a gluten-free cone).