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Contribuisci feedbackCame here the other day. The green tea mochi donut was not good as it tasted dry. Also tried the hong kong egg tart tasted flaky but I expected there to be more egg tart filing. It was just okay in my opinion but not special for me to come back a second time.
I got the reference by a colleague at work, she was absolutely right! This place makes delicious croissants, not really like the French type but they managed to find a unique flavour.Whenever I got to go to Vancouver, I try to get a treat from this bakery! ?The bakery’s staff are super friendly also.
This place is for real, could be the best croissants in all of Vancouver, hands down. The baguettes, macarons and other pastries are mmmm mmmm good. A little tricky to get to, in the same building as the Raddison Presidential hotel in Richmond inside the mini mall area, but the quality here is totally worth the effort.
Thank god I don't live near here anymore otherwise I'd be obese. The baked items are so so so good and so top-notch quality. When it was more accessible to me, I'd dump my whole wallet here and even crave their croissants or cookies and etc even on their day off. Unfortunately my cats got into them at one point and that was basically $25 down their mouths HAHAH. That little croissant covered in sugar thingy it's pretty small but wow I was constantly getting it.
Croissants with Asian inspired flavours such as pineapple bun, pork floss, and matcha. Good concept and good looking pastries!They are a little bland without those flavours. And the egg tarts did not have enough egg inside.Lots of interesting products based on the croissant dough (ex. croissant pudding and croissant waffle) were available.