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Contribuisci feedbackIt's a great place to gather a few friends for a night out in the dining room.
I visited the restaurant hoping to enjoy some Taiwanese beer, but unfortunately, they never have it in stock whenever I go. That was quite disappointing. However, the food was fantastic overall!
The restaurant is very clean, and the waitress is exceptionally friendly. The portion sizes are slightly smaller than usual, but the food is delicious. We believe this is the best Taiwanese restaurant in Vancouver. Be sure to try the deep-fried pork and the calamari neck—they're fantastic! However, there’s a bit too much pineapple under the shrimp.
First time to maji, authentic Taiwanese eating. eating was good, but a lot of eating on the menu are spicy, which can not be ideal for young children and I would like to mention that this restaurant will not accept our open table check that was somewhat disappointed. but we don't care because we can use it somewhere else.
Our tea cups were constantly filled. We had amazing dishes: fried fish fillets, honey glazed pork ribs, pan-fried egg tofu, and fried noodles. The dishes are not very big but they taste great. It came down to $64 for 4 people and we had quite a bit of left over for the lunch next day.
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