Menù con prezzi
Visualizza PDF.Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackToday I went to lunch after garry point. a long line followed as everywhere else on a beautiful sunny day. the order was taken and asked for light-batters for cable-jaufische “n chips and ginger beer”. all the males who worked there were stunned...not knowing how to easily break dip fish, a big problem, not knowing how to make it. too, I've been twice off. two of the behind the masks of the opponent were on the mouth that opened their nases. I asked for a refund for bills. that was also a big thing, as the manager said, abm was not set up for refunds. after several attempts the credit went through. I was told that cod would be grilled instead of fried in batteries and said well. in the meantime, all the others have been put through, as I have waited for a longer time. I finally got the cod and partly warm fryed. was cold and refreshing. kabeljau was rubbery, overboiled and tasteless like the chilled pommes. this is a place I have been faithful to for decades and comes out of the city dwellers. owntum must have changed. the workers were not trained, some of which treat food, not yet properly masked. overcharge happened as a cassified lack of focus and audibility and served as a food and was also more cassified. with other words, no organized scenario? fish was very much late, grilled instead of fried, because the personal did not know that light scatter simply meant to reduce its dive into the teig, a process that any other fish stand or eat in the restaurant white the drill. Eating was inconspicuous and a long wait and boot, I was overloaded. a very disappointing meal!
He hoped to enjoy a great meal of fishing and chips, as this place is known and popular. had the 3 piece with fries with any type of fish, along with a side of herb. I know fish and chips are deep. fried, but first I noticed that the meal was really fat. in relation to the meal itself, the teig soggy and the fish found tasteless, and the cadry art of wet. the same went for the pommes and coleslaw. simply slander everything together and the pommes seemed stabbed and boiled and were all small pieces. they were groundless, who first excited me, but we couldn't even finish them. the tartaric acid sauce was also tasteless and mayonnaisey without bang. we were glad to try this place and the landscape and the weather was nice so that we had a nice experience, but the meal itself was subduing.
Janet at garry point location always makes the best fish and chips! I love the halibut so much! it is amazing! it's delicious!
We had lunch on the 2nd juni at garry point park in steveston fish and chips (cid). the fish was banging and gummy, and the fries, although we got a baptism, were understated. on the plus side the two young ladies who worked on this day were very pleasant, and it is a great place to eat lunch and look at the flow.
This is another case of the front line staff making a difference in the experience. When I was here some years ago, I wasn't impressed with the service. This time, despite a steady stream of lunchtime customers giving Minnie little respite, she was friendly and...capable. Food hot and crispy. Plus, it's Pajo's! Lots of parking next door at Garry Point Park, washrooms adjacent, lots of picnic tables with water view.