Sanbo Chinese Yì Yuán Chá Cān Tīng

Must reserve your soya chicken, very popular they are the only restaurant who is making this , so tasty. Beef with broccoli is also good, try their hot and sour soup, loaded with ingredients.

First time here. The food and service was Google 5 stars. I would give more stars if Google would let me. ?No lineup for a 6pm dinner time; which is rare for Richmond. Food came out fast. Every dish was amazingly tasty starting with the soy chicken and finishing with Deep Fried Fish Skin with Salted Duck Egg.You MUST try the Curry Crab. I’m not a big fan of spicy dishes. This dish was not overly spicy at all. Just the right amount of heat. Definitely worth ordering again. ??They even gave us complimentary house soup and dessert. Will definitely be back.

We go to Sanbo regularly. Food is tasty. Salty egg fish skin is so good.

Regular Cantonese food. The soy chicken was great. We went to Steveston wharf and brought 3 lb of live sparkled prawns, and they cooked for us. They do charge $15 a lb for cooking the prawns. The beef curry was really tender! Vegetables with mushrooms were really nicely done. The place was very busy on a Wednesday night.Vegetarian options: Chinese restaurants always have lots of vegetarian options!Parking: It's tough to find parking! They are located in a small strip mall with a few other restaurants.

We went for king crab on Friday. The food was very tasty. We also appreciate the service