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The menu had changed recently, and they had removed one of the dishes that I really like. I asked the waitress if they could still make it and they did with no problem. It was great!
New Year's Eve reservation for two,and with the good reviews went ahead with plans to go having never been before. Came in from Fredericksburg and given light traffic got there early. We were seated and this is where the problems begin. Seated next to doorway to washroom. Need I say more? Space so small had to move every time someone had to go through. The food was not great. We did eat without complaint as our server, Matthew, was exceptional. He was the only bright spot. Will not go back.
We made a reservation for a busy Friday night. Unfortunately, earlier diners lingered which is no fault of the restaurant, except perhaps being too comfortable and too welcoming! We grabbed a seat at the bar which is not great since neither of us drinks alcohol! We did not get a table for more than 30 minutes! In some cities and in some restaurants that is not much time to wait for a table. But let's face it, we live and eat in Richmond Virginia where we are spoiled. When we make a dinner reservation for 7:30 p.m., and we walk in at 7:30 p.m. we expect our table to be ready and waiting for us. Guess I will just have to get over myself! Gluten free pasta with shrimp--delicious with the tart marinara sauce. Special mushroom, chicken and cheese ravioli was just terrific! The Tower of crab meat, avocado, and tomatoes was and is the best appetizer in Richmond. The special butternut squash soup was worth the trim alone.
We were able to get a table for 6 last minute on Christmas Eve and we were the last table out the door! The service was awesome and the food was great! The owner stopped by and thanked us for coming in which I always love!! Highly recommend this cozy restaurant in Carytown!