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Contribuisci feedbackDelicious! a new visit in the new years was more than impressive. sweet cozy atmosphere and our waitress, also the owner, was as helpful and sweet as possible. the sauteed shitake salat w/ frisee was one of my favorite dishes of 2013. phenomenal. also really enjoyed the homemade fukinus w/ meatballs. I can't wait to come back here!
Excellent, personalized. chef brad wein, from mama 'to and edo 's squid rume, meets one from the park once more. Excellent eating, great atmosphere, impeccable fresh ingredients perfectly and expertly prepared all at a more than fair price. Just go.
Seems majorly disorganized. No hello. No will be right with you. nothing. A couple walked in before us. We walked in and another couple in after us. They sat the last couple in the door first when there were only two seats left so apparently last in first seated is the rule? So we left never to return, of course.
Such an amazing dining option, especially if you're going to go to a show at the Altria (we went before seeing Tina)! Clearly many people going to the show had the same idea as the restaurant was PACKED to the brim. We got a wide variety of food from the white pizza to the gnocchi (must get) to their tagliatelle (SO good) and one of their flat breads. I also had a cannoli at the end and it was delightful and my husband had their tiramisu and was obsessed. The restaurant itself is VERY tightly packed and loud, so if you're not looking for that kind of vibe, it might not be your cup of tea. Our seats were literally boxed in by the bar seats, but all of the restaurant patrons were so friendly and clearly used to this setup so it wasn't an issue as people just moved out of our way if we needed to get up. All in all, I highly recommend!
This was so good! The restaurant is really small so be sure to make reservations in advance if you can. The food was delicious and came out quickly. I also loved that they provided bread throughout the entire meal...a must for scraping up all the delicious broths and sauces!