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Contribuisci feedbackMy wife and I were both free at 1:00 for lunch today, a bit of an odd circumstance. She suggested we meet at Travinia. I was pleased with the very courteous greeting and service. I asked for a draft Pieroni while I waited for her--cold and deliciously crisp--hard to find on tap. She got the chicken piccata with gluten-free pasta, and I got the veal piccata, which came with a deliciously seasoned angel hair pasta. I'm not really a huge fan of pasta, but this was excellent. The piccata sauce was much better than what I make at home, and the veal was really pounded thin--too many restaurants omit this crucial step. Our server, Sarah G., was attentive without being obtrusive, a difficult balance. The ambiance of the restaurant is really nice as well. I wish they were closer to me, but it's worth a trip!
I've been here two times and have found the food delightful. Roasted Brussels sprouts appetizer is not the way Mom used to prepare them. Simple and good.!! Chicken flatbread with mushrooms, pancetta and Pesto sauce was good as well. Any restaurant that has mac and cheese with Gouda and pancetta has a dear place in my heart.
One of my favorite places to eat i love Italian food an the portions are on point its nice an big with a nice size bar all the wine you want. Great place to go with family an or friends.
My wife and I were both free at 1:00 for lunch today, a bit of an odd circumstance. She suggested we meet at Travinia. I was pleased with the very courteous greeting and service. I asked for a draft Pieroni while I waited for her--cold and deliciously crisp--hard to find on tap. She got the chicken piccata with gluten-free pasta, and I got the veal piccata, which came with a deliciously seasoned angel hair pasta. I'm not really a huge fan of pasta, but this was excellent. The piccata sauce was much better than what I make at home, and the veal was really pounded thin--too many restaurants omit this crucial step. Our server, Sarah G., was attentive without being obtrusive, a difficult balance. The ambiance of the restaurant is really nice as well. I wish they were closer to me, but it's worth a trip!
I've been here two times and have found the food delightful. Roasted Brussels sprouts appetizer is not the way Mom used to prepare them. Simple and good.!! Chicken flatbread with mushrooms, pancetta and Pesto sauce was good as well. Any restaurant that has mac and cheese with Gouda and pancetta has a dear place in my heart.
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