All Seasons Restaurant Bar At The Cardinal Wolsey

After we had received our reservation restriction, we went to the restaurant to enjoy a meal on Friday with our boat guest. To our wonder the place was closed, no announcement to say, whay and no pone call answered. Of course we won't try again.

This restaurant was perfect for us, possibly because it was closed for renovation. We were the only couple dining at the time of our reservation, which meant we received excellent, undivided attention. The food was amazing with a wide selection, perfectly cooked with generous portions. We even tried the dessert menu, which we rarely do, and were pleasantly surprised. The bill, including wine, was very reasonable. We would definitely love to visit again!

The restaurant was clean and tidy. It was completely empty at 7.30 on Friday night. They didn't have the lamb shell I wanted, and they said they ran out. I had Steak, that was massive, but a little clear. My husband really liked his duck court. There were only 1 waiter and he was very serious. I wouldn't go back.

We had Sunday dinners at Cardinal Wolsey, a restaurant located just a few minutes' walk from the Hampton Court Palace. The food was wonderfully fresh ingredients, high quality meat, beautifully presented, interesting combinations, generous portions, great menu choices, surprisingly favorable prices I can really go on and on! The service was also perfect, we felt like VIP guests from the beginning to the end. I can not recommend this restaurant very much enough, also my French foodie friend was won over. The Sunday dinner (Beef) is undoubtedly the best in and around this part of London. I can't wait for my next visit!

We looked for a nice place to have dinner near Hampton Court. We thoroughly enjoyed dinner at All Seasons. One of us had Pork Loin; the other had Duck Confit. Both were prepared nicely, served hot, with great flavours and generous portion. No need to have a starter. Bread was served with some sort of seafood spread that was a bit strong for our taste. But we did have some good butter instead to go with the bread. We were there at 18:00 when they opened, and were the only ones in the restaurant on a Tuesday evening until other customers came in later on. The mains were served with selection of fresh vegetables, plus either roasted potatoes or mash. There is a limited wine list, we had an acceptable Trottwood Shiraz not high end, but very drinkable. For dessert we had homemade apple strudel Gratuity was not added into the bill, so we did leave extra for tip. Dinner for two, dessert, and bottle of wine was 60 quid. Our server had good sense of humour and was very interested in making sure we were looked after and that everything was to our liking. It is a small restaurant with cosy atmosphere, easy walk to Hampton Court Palace. Recommended!