Jackson Rye - Richmond Upon Thames

I decided to give Jackson Rye a try because I enjoy American cuisine, but unfortunately, I left feeling disappointed. The market soup with pumpkin and truffle was presented in a creative way, served in a small crock with a separate bowl, but it was overpoweringly rich in truffle and overly spiced. The portion size was decent, but the main course, the Kochsalat with huh, was not worth it - a disappointing piece of fried chicken (not as described on the menu) with some burnt crispy kale and soggy gem salad. It was not worth the £12 I paid for it. On the positive side, the atmosphere, music, and service were excellent.

We were invited to try the brunch menu on the recently opened richmond jackson rye. the company was already a because in soho, but it was time to go to the land (or as close as you can come in london).) the view from the window was amazing and when we went the weather was not even so great. it will be an amazing location when the sun is out or even if there is a bit of snow.

Richmond on thames was guessed with a new restaurant. in a beautiful location at the river. I had calamari rings to begin that were beautiful. the main thing was the best thing of my opinion to pork from a local market. on the special menu there is a selection of meat and fish in this format. as dessert I had huge marshmallows covered with chocolate sauce the wine was here also really nice the restaurant in the inner was rustic but beautiful. a great place for everyone.

I came across a Jackson Rye restaurant while exploring Richmond, a place I had been wanting to try since visiting their original location in Soho. The lunch menu offers a wide variety of options, including a selection of eggs for those looking for brunch. We decided to try the 2-course set menu, with options like soup and fish, Buttermilk chicken sandwich, Buttermilk chicken, and pumpkin ravioli. The pumpkin ravioli was very rich, swimming in butter which was overwhelming. The soup and fish dishes were good, but the buttermilk chicken was...

We’ve been to Jackson Rye on Wardour Street numerous times. The first, back in December 2013 when they first opened to sample their brunch menu. More recently was to pop in for a nightcap when a very silk tongued barman smooth talked Saff and I into spending nearly £100 on their vast array of whisky and rye (cue Don Mclean classic) The genius behind Jackson Rye and one of the reasons that we like it so much is their take and execution on American comfort eating. They haven’t modelled themselves on the classic US diner, all neon and kitsch and it’s not a stuffy high-end starched tableclothed restaurant either. Jackson Rye is somewhere in the middle, a relaxed atmosphere...read more