Cellar Door - Ridgefield

The food is generally very good. Steaks and pizzas are excellent. Other items on menu hit or miss. They forgot the sauce with a duck and when she finally came, she was underwhelming. The biggest problem is that they are chronically understaffed. They never seem to have more than 2 waiters. The bartender is great, but she's picking up the waiting staff's slip. This can lead to unwanted waiting times, especially if they forget something or you are ready for more drinks.

The cook has changed and the dishes that were popular were no longer the same. The meatballs lacked the little orrichetti pasta and disappointing. During a recent visit, the best bartender has tendered their resignation so that Chris and Rosie have gone so that the bar has changed. Pasta in meatball bowl, but watery and meatballs hard and gray. Totally disappointing! When people vote with their feet, the empty tables tell the whole story. Very sad our favorite restaurant has completely changed.

Great staff friendly fast service great location the drinks were just right

Took my daddy for the first time for Father's Day and he loved it! !!!

Nice enough restaurant, but way too noisy. Food very good but not outstanding. I'd flagged our group as celebrating a birthday (my grandson's 19th), but the waiter told us they didn't do anything for special occasions -- a disappointment since the question was asked when I made the reservation through Open Table. A bit on the expensive side, but I suppose that's to be expected on a warm summer weekend night.